From a pint within the pub on a cold December night to a bottle of beer within the park in summer season, British individuals are certain to take pleasure in a brew all 12 months spherical.
However many aren’t consuming their booze appropriately, which might be ruining the flavour.
In line with Grace Daley, Cruzcampo’s UK Senior Model Supervisor, many drink beer too shortly, from the unsuitable glass and even retailer it incorrectly.
Talking solely to FEMAIL, Grace defined that beer should not all the time be served in a pint.
‘Beer consuming tradition varies from nation to nation, and in Britain, beer and pints go hand in hand,’ she defined.
Cruzcampo, which was first brewed in Seville in in 1904 and launched within the UK final 12 months – to the delight of many beer drinkers – is usually served in a particular chalice glass.
‘This ensures that the beer stays chilly in case you maintain the stem, and the glass additionally makes certain the bubbles stay vigorous proper right down to the final sip,’ she mentioned.
From a pint within the pub on a cold December night to a bottle of beer within the park in summer season, British individuals are certain to take pleasure in a brew all 12 months spherical. However many aren’t consuming their booze appropriately, which might be ruining the flavour (inventory picture)
Drink you beer slowly – and use all of your senses
‘We should always be consuming beer extra slowly to savour the flavour somewhat than downing pints,’ Grace defined.
‘Having fun with beer makes use of all of your senses.
‘From the sound of the beer being poured or the bottle opening, to the beautiful golden color, to the aroma – it’s finest to have a small sniff after which swirl the beer and inhale deeper to odor the aromas from the hops.
‘And one of the best bit – the style,’ she added.
‘To seem like an actual professional, take a sip, and let the style glide over your tongue from entrance to again’.
By no means retailer it within the freezer
Whereas some folks take pleasure in an ice chilly brew, beer shouldn’t be saved within the freezer ever.
‘Many pubs will put their glasses within the freezer to verify the beer stays chilly proper to the final drop,’ Grace mentioned.
Maintain it out of the solar
In the event you’re having a barbecue, it is prone to deliver a field of beers out in an ice tray so visitors can seize a drink.
However It’s finest to not retailer your beer in direct daylight, which could be killer for a pint.
Match it with meals – similar to wine
‘Beer could be matched with meals, simply as a lot as wine can,’ Grace defined.
‘There are three fundamental ideas – distinction, complement and lower by means of. Cruzcampo has been brewed to be shared, our light-bodied beer is ideal to pair with salty meals (though it’s simply as refreshing by itself).
Whereas wine is historically what seems on tasting menus, beer too could be matched with meals.
‘To essentially embrace the Spanish lifestyle, we recommend to take pleasure in Cruzcampo with Tapas – jamón iberico, Manchego, freshly baked bread and garlic squid, – the crisp, malty and barely candy style, with a touch of bitterness cuts by means of wealthy, full-flavoured tapas,’ Grace defined.
‘Cruzcampo has been introduced over to the UK to assist Brits take pleasure in that genuine Sevillian life-style and relaxed spontaneity.
‘Giving a chance for us to decide on to chill out and benefit from the second with associates over a refreshing pint.,’
‘Though each pint of beer ought to be savoured and loved. With our brewmasters taking a lot care and a spotlight, it’s solely proper that the style is savoured,’
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