Science

Chart shows how long hazardous ‘forever chemicals’ stay in the body, compared to caffeine, lead, and other substances #Chart #shows #long #hazardous #chemicals #stay #body #compared #caffeine #lead #substances #englishheadline


[title_words_as_hashtags

Empty bottles are stacked in a row. Cleaning of plastics in the production of pure water. Background from blue bottles with backlight. Environmental problem due to plastic in everyday life

Artem Sokolov/Getty

  • Hazardous “forever chemicals” called PFAS are in most Americans’ blood, and they don’t break down.

  • One simple chart shows how long PFAS last in human bodies, compared to substances like caffeine or lead.

  • The US EPA just took a first step toward removing these harmful chemicals from everyday life.

Hazardous “forever chemicals” have probably been flowing through your veins for years.

Per- and polyfluoroalkyl substances (PFAS) are a class of thousands of human-made chemicals, which are likely in your food, water, clothes, and furniture. They’re linked to multiple cancers, thyroid disease, liver damage, decreased fertility, asthma, allergies, and reduced vaccine response in children.

That’s why the US Environmental Protection Agency proposed a new rule on Tuesday to strictly limit six PFAS in drinking water. It’s the first time the agency has moved to regulate the chemicals.

Scientists suspect PFAS are in every American’s bloodstream — and they stay there. That’s how these substances earned the “forever chemicals” nickname. They don’t break down.

“Once they get into your body, they stick around for a really, really long time,” Carmen Messerlian, an environmental epidemiologist who studies PFAS at Harvard’s TH Chan School of Public Health, told Insider.

Just how long they stick around is straightforward to calculate using a rule of chemistry, called “half-life.”

In humans, half-life is the amount of time it takes for your body to expel half the amount of a substance from your blood, by urinating or absorbing it into other tissues.

The half-life of a substance can vary widely between individual people, but studies have calculated averages. That research tells us how long PFAS can linger in our blood, compared to toxic heavy metals or everyday substances like caffeine.

That means if you completely cut PFAS out of your life — a feat that scientists say is virtually impossible — in four years, seven years, or maybe even 10 years, your body will have only expelled half the chemicals.

That’s not to say getting PFAS out of our bodies is a lost cause.

After a lot of bad press around two of the most notorious PFAS — perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) — US manufacturers phased them out of production in the 2000s.

You can see the results in American’s blood. From 1999-2000 to 2017-2018, blood levels of PFOA declined by 70% and levels of PFOS declined even more, by 85%, according to data from the Centers for Disease Control and Prevention.

woman wearing sunglasses red shirt orange backpack drinks from water fountain in a park

A woman drinks water from a street fountain, which probably contains PFAS.iStock / Getty Images Plus

“That’s an indication that when something is done, and when we stop using the chemicals, stop releasing them into the environment, the concentrations [in our bodies] do go down,” David Andrews, a senior scientist studying PFAS at the watchdog organization Environmental Working Group, told Insider.

There are still thousands of other PFAS widely manufactured and used in products across the US, and the entire planet.

Everything from dental floss and menstrual products, to food packaging and furniture, is spreading PFAS throughout the environment and our bodies — from the day the chemical is first manufactured, all through the time you use the product, and even after you throw it away.

Regulating six of these chemicals in US drinking water is just the start of solving the problem.

“We’re really just covering the very, very tip of the iceberg,” Messerlian said.

“We need these chemicals to stop circulating in our environments by stopping them from being in the food production line, and the product production line,” she added.

Read the original article on Business Insider

English Headline

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Most Popular

To Top
%d bloggers like this: